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Which reservation deposit approach is right for your restaurant?

Eight quick questions about your bookings, your guests, and your kitchen point you to the deposit setup that fits, from doing nothing yet to selling prepaid tickets.

Reviewed for 2026, updated September 8, 2026.

1. How often do reserved tables simply not show up?

2. Which bookings worry you most?

3. How would your regulars react to being asked for a card at booking?

4. How do most of your reservations come in?

5. What matters most to you in a policy?

6. How does a party that never arrives affect your kitchen?

7. Who would handle refunds and disputes?

8. Have you measured your baseline no-show rate?

How this quiz works

Each answer nudges you toward one of 4 profiles. The result is guidance, not a verdict: read the matching pages, then use the free tools to put numbers on it.

Complete guide, Compare options, Free tools.